Come discover Provence and the rhythm of its seasons at Les Florets, a high-end restaurant (2 Toques from Gault & Millau). The chef composes subtly creative dishes. His elegant and precise cooking relies on the best local products, including Sarrians pigeon, Ventoux pork, local asparagus and the inimitable Carpentras strawberries.
Complement your meal with one of the great house-made Gigondas wines, or choose from a list of over 350 different wines, with a focus on the Côtes du Rhône and other French regions.
Feel free to call us or to send an email to book your table.