Come discover Provence and the rhythm of its seasons at Les Florets, a high-end restaurant (2 Toques from Gault & Millau). The chef composes subtly creative dishes. His elegant and precise cooking is based on the best local products, including Sarrians pigeon, Ventoux pork, local asparagus and the inimitable Carpentras strawberries.
Complement your meal with one of the great house-made Gigondas wines, or choose from a list of over 350 different wines, with a focus on the Côtes du Rhône and other French regions.
The restaurant is a feast for your eyes as well as your palate! All the beauties of nature are on display at your table. The house, which is located on the hillside in the heart of the Gigondas vines, offers stunning views of the Dentelles de Montmirail mountains. Breathe deep and drink in the view! The terrace offers a delightful setting in fine weather. At mid-day, the Provençal sun is filtered through the leaves of the ancient trees, while in the evening, lanterns light up the foliage of the chestnut and plane trees.
The elegant dining room, with its stark décor in rich chocolate tones, will whet your appetite.