+33 (0)4 90 65 85 01Hotel Restaurant Les Florets in the Vaucluse
Lunch Stop |
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| Small lunch break Net price 27 euros served at lunch (except Sundays and holidays) in the Menu Balade starter, main course or main course, dessert of the day |
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Menu Balade |
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| Menu Balade Net price 34 euros Amuse bouche ***** STARTER Shredded rabbit leg preserved in olive oil in a ravioli, vegetables and prawns, smoked tea broth or Sweet pepper salad with fresh mint, boiled egg and red mullet fillet, juice homemade tapenade ***** MAIN COURSE Roasted cod fillet marinaded in peper, sliced panchetta dried roasted potatoes, meat juice or Beef cheek persevered into red wine, Provencal cereal Bovine Meat-French ***** DESSERT Dessert of the day |
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Menu Quatre Saisons |
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| Menu Quatre Saisons : 45 € net price, starter, main course, dessert 51 € net price with the cheese board 39 € net price, starter, main course 35 € net price, main course, dessert STARTER Soft boiled egg with morels, asparagus tips blotters, foie gras emulsion or Salmon "Label Rouge" lightly smoked at home salmon rillette, crunchy black olives, fresh cheese with herbs or Ballottine poultry farm and foie gras, artichokes, crayfish salad with fresh herbs ***** Bull fillet fried, potato Macaire - Bovine Meat-French- bulbous chervil, provençal sauce or Half of roast pigeon, samossa beans and peas, juice with cinnamon or Sea bass, green asparagus, deglazed Yuzu juice ****** DESSERT Big pistachio macaron, strawberries and basil cream or Shortbread, chocolate cream, pot roasted pineapple, passion fruit juice or Dessert of the day |
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Children Menu |
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| Menu Pitchounet Net price 15 euros For children under 12 years Fish or meat as suggested by our chef Accommodated to the best ways for our young guests A dessert menu in the Four Seasons |
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Carte |
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| First course Menu Balade : 16 euros Main course Menu Balade : 22 euros Dessert of the day : 13 euros First course Menu Quatre Saisons : 20 euros Main course Menu Quatre Saisons : 27 euros Cheese board : 13 € Dessert of the Menu Quatre Saisons : 15 euros |
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Wine List |
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| For the wine list please consult French pages. Thank you. |
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Hôtel*** Les Florêts - Route des Dentelles - 84190 GIGONDAS
Phone : +33 (0)4 90 65 85 01 - Email : accueil@hotel-lesflorets.com
TVA : FR 63 421 797 630 ; SIRET : 421 797 630 000 17
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